Nobody wants a weight problem or heart issues. Making one easy and delicious change in your selection of meat can make a major contribution to your good health. Many folks love beef, but the fat content is so high, you’re feeling the necessity to cut back if you would like to remain healthy.

An excellent alternative to meat is in buffalo beef. Buffalo beef contains 30 percent more protein than meat, with only 3-4% of fat. There’s a guilt free way to enjoy a large roast. This beef has a texture very like beef and does not taste “gamey”. The indisputable fact that it’s so lean needs special preparation strategies to turn out a tender luscious piece of buffalo beef.

If you are using ground buffalo to griddle up some burgers, these are some tips on turning out a mouth-watering burger. Mix some sliced olives in with your beef, before making your patties. The oil from the olives adds enough fat to really bring out the flavor of the buffalo beef. Tarragon is known by cooks to be a hard seasoning to use.

As culinary seasoning, it’s typically not suited to mixing with other seasoning and is suited to some sorts of foods. Whatever cut of buffalo beef you are preparing, season it with tarragon and maybe a little crushed garlic and you could have a juicy meal. The absence of fat demands that roasts be slow cooked, boiled or in a crock-pot, to realize a tender piece of beef. The crock-pot is the ideal appliance for a buffalo beef roast.

Just pile in your plants with a little broth and place your roast on top. You walk off and many hours later, dinners prepared to serve. You will need some gravy to reward yourself for your new healthy choice. Marinades also permit added flavor and a more complicated taste in the completed dish. Look in that section of the seasoning aisle for ones containing papain as the tenderizing agent. Papaya leaves were employed in many cultures for centuries, to dress a bit of beef for cooking. If you have never tasted buffalo beef, give it a try.

Some of the more “upscale” grocery stores now carry buffalo beef, as well as natural food markets.